Culinary Note
For supper tonight
Grilled Haddock filets
Fresh Pear/Papaya Salsa
Steamed Broccoli
Oh yes, warm peach cobbler with pistachio/almond ice cream.
Cooking is so much fun and tasty too.
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About Me
- Al
- Parker, Colorado, United States
- I am Albert H. Thompson III. I retired on June 30, 2011, after 41 years in pastoral ministries in congregations of the United Church of Christ serving in Arizona, Montana, and Minnesota. AKA Big Al Slyde (The ALP RR)
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